Our restaurant serves fresh, regional and seasonal cuisine.
Rich and varied breakfast buffet.
On request we serve gluten-and lactose-free bread and multigrain rolls.
We currently serve, for example,
Our kitchen chef Jan Rockmann, his kitchen team and our service staff look forward to welcome you. Book by Phone under : 0511/67060.
Mo.-Fr. 06:15-10:00 Uhr
Sa.-So. 07:00-10:00 Uhr
Hot meals from:
Mo.-Do. 12:00-23:00 Uhr
Fr.+Sa. 12:00-21:00 Uhr
So. auf Anfrage